Pork in Chinese style

1. With bars of approximate thickness, one centimeter is cut into pork, the length of the pieces is pr Ingredients:

• Soy sauce - 2 items. spoons
• Onions - 2 Pieces
• Pepper and salt - - To taste
• Pork - 400 Grams
• Green - - To taste
• Garlic - 2 Teeth
• Sweet pepper - 2 pieces

Instructions

1. One-centimeter bars of approximate thickness are cut into pork, the length of the pieces is about three to four centimeters. Thoroughly wash the meat, a little pepper, salt, and frying pan, in vegetable oil, fry. The fire must be great. Fry for about three to four minutes, stirring occasionally. 2. We cut the onions into semi-rings. In a plate we shift meat, in a frying pan pour raw oil, (a frying pan you can use another). Up to transparency, we will save the onion. 3. We cut the sweet pepper into straws, from the pepper it is first necessary to remove the septums and seeds. Add the onion and pepper, stew for five minutes, stir occasionally. 4. Grind garlic and greens. At the very end of cooking onions and peppers there add them. 5. Stew vegetables mixed on a plate with pork, watered with soy sauce or lemon juice. The dish is ready.

Servings: 4