Green Chile soup

First, cut the onions, as shown in the picture on the left. Then chop 4-5 cloves ches. Ingredients:

• Bulb - 1 piece (preferably large)
• Garlic - 4-5 Zubchikov
• Celery - 2 pieces
• Green Chile - 2-3 pieces
• Olive oil - 2 Cups
• Tomatoes - 380 Grams
• Potatoes - 1 Piece
• Chicken broth - 7 Cups
• Salt - 1 teaspoon

Instructions

First, cut the onions, as shown in the picture on the left. Then chop 4-5 cloves of garlic, celery and chop the potatoes together with chili. Put the pan on the stove and turn on a weak fire. Put in the pan - olive oil, chopped onion, celery and garlic. Close the lid. Then add chili and chopped tomatoes and potatoes. Leave for another 15-20 minutes under the lid. Done when it looks something like the picture on the left. Now add chicken broth and salt. Leave on low heat for another 30 minutes. After that, the soup is ready.

Servings: 4