Asparagus soup with asparagus

Rinse leeks and finely chop. You can use only the white part, you can add Ingredients:

• A bunch of asparagus - 1 piece
• Leek - 1 piece
• Butter - 80 Grams
• Cream - 250 Grams (Cream you can take any fat, depending on your desire.)
• Salt - - To taste

Instructions

Rinse leeks and finely chop. You can use only the white part, you can add some of the green leaves - depending on your desire. Asparagus rinse, break off its hard ends. Cut the tops of asparagus about 5 cm from the asparagus. Cut the rest of the asparagus into circles. Broken off hard ends of asparagus finely chopped and put in a pan with a little water. How to boil on a small fire for 40 minutes. After that, cool and strain. In another saucepan, melt the butter. As it begins to simmer add a prepared leeks. Passer continuously stirring for 15 minutes until the onion is soft. Add the asparagus broth and the cut into the middle part of the asparagus. Bring to a boil and cook for about 25 minutes until the asparagus becomes soft. The soup should be slightly cooled and turned into a soup-puree by a submerged blender. Add you cream soup cream, salt. Mix. Put the cut tops of asparagus. Bring to a boil and cook for 5 minutes. The soup is ready. When serving, sprinkle with spring onion and paprika. Bon Appetit!

Servings: 4