The pink salmon is kingly

Pink salmon with mushrooms in the oven Where there was such a sonorous name of the dish does not even tell the Internet, but the fish turns out, cooked according to this recipe, really, remarkable. The recipe for pink salmon is royally very common in small cafes and restaurants, the chef of one of them told me. I really liked the ordered fish! I made some small changes, and since then this is one of my "branded" recipes.

Pink salmon with mushrooms in the oven Where there was such a sonorous name of the dish does not even tell the Internet, but the fish turns out, cooked according to this recipe, really, remarkable. The recipe for pink salmon is royally very common in small cafes and restaurants, the chef of one of them told me. I really liked the ordered fish! I made some small changes, and since then this is one of my "branded" recipes.

Ingredients:

• Pink salmon 400 g
• Onion 50 g
• Mushrooms, white 50 g
• Eggs chicken 1 pc.
• Sunflower refined oil 60 ml
• Mayonnaise 30 g
• Breadcrumbs 40 g
• Water 1 tsp.
• Lemon juice 10 ml

Instructions

• Step 1 To cook fish kingly, you need to take fresh pink salmon, ceps, onion, egg, vegetable oil.
• Step 2 You also need mayonnaise and water, as well as breadcrumbs, to prepare the bay.
• Step 3 Fish, clean, rinse, cut off the head, tail, fins, remove the ridge - all this can be used later for cooking fish soup, fish soup, fish pie or delicious pies. To make on a fillet. To prepare 4 servings, only one half is sufficient.
• Step 4 Cut the fillets across in 4 parts.
• Step 5 Salt, pepper, sprinkle with lemon juice. Leave for 15 minutes.
• Step 6 Cut small onions and mushrooms into small cubes - 5x5 mm.
• Step 7 On the sunflower oil lightly fry the onions.
• Step 8 Add the mushrooms, continuing the roasting until the mushroom juice has evaporated.
• Step 9 Prepare the lezones: mix the egg and a teaspoon of water in a cup.
• Step 10 Blend well with the mixture until smooth.
• Step 11 Each piece of fish dipped in lezones, roll in breadcrumbs.
• Step 12 Fix the fish in breadcrumbs from all sides.
• Step 13 Fry the pan-fried fish quickly on both sides in a nearly dry pan.
• Step 14 Place the fried fish on a greased baking sheet.
• Step 15 The remains of the lezones are added to the fried mushrooms and onions, this will bind the mixture more. (In the restaurant version, mushrooms and onions are fried separately, and separately on a spoonful of the one and the other stacked on the fish, which is topped with mayonnaise with the addition of water).
• Step 16 Put the mixture on top of each piece of fish.
• Step 17 Put the oven in a preheated oven to 180 ° C for 15-20 minutes. Very tasty with a garnish of mashed potatoes and fresh vegetables.