- Champignons - 400 Grams
- Cheese - 80 Grams (Cheese is suitable for anyone - hard, brie, melted.)
- A bunch of parsley - 1 Piece
- A bunch of green onions - 1 piece
- Vegetable oil - 1 st. a spoon
- Garlic - 5 Zubchikov (Garlic cloves are better to take small ones .If you have large garlic, take a smaller amount.)
- Salt - - To taste
A bunch of parsley is well rinsed, finely chopped. A bunch of green onions to wash, finely chopped. Peel the garlic and finely chop it. Champignons rinse well, clean if necessary, allow the water to drain. At the washed mushrooms carefully to get legs - for this purpose it is enough to pull them slightly. Cheese cut into cubes and put in mushroom caps. Prepared hats of champignons put in a roasting dish. You do not need to lubricate the mold. Champignons to salt and put in a preheated to 150 degrees oven. Bake for 20 minutes. Champignons should let the juice go, cheese should melt. While the hats are baked, champignon legs are finely chopped. Pour the vegetable oil into the frying pan. Heat, put into it prepared parsley, onions and garlic. Start to fry. In a frying pan with herbs, add the chopped legs of mushrooms and stirring to simmer for 15 minutes. Add salt to taste. Put in a cup. Baked champignons get from the oven, put on a dish. On each hat lay a prepared mixture of greenery and legs of champignons. Mushrooms are ready. Bon Appetit!
Servings: 6-8