Omelette with tomatoes

To begin with, whisk eggs in a bowl with a whisk. Add to the flour, milk and salt, more p Ingredients:

• Egg - 4 pieces
• Milk - 100 Milliliters
• Tomato - 3 pieces
• Wheat Flour - 2 Art. spoons
• Cheese - 50 Grams

Instructions

To begin with, whisk eggs in a bowl with a whisk. Add the flour, milk and salt to the eggs, whisk again thoroughly until smooth. We rub cheese on a large grater. We cut the tomatoes into cubes. In a frying pan warm up a little vegetable oil. Then put tomatoes on it, fry for about a minute, then pour out the egg mass. Fry the omelet under a closed lid on low heat until cooked. For a minute or two until ready to sprinkle with grated cheese. Done!

Servings: 1-2