Delicious and hearty thin pancakes: classic and original recipes for pancakes

Thin pancakes like everyone without exception. They are prepared and with different fillings, and simply served to a table with sour cream or cottage cheese. Often such pancakes stuffed with meat or cheese, caviar or liver, as well as all kinds of sweet fillings. To have a favorite dish had a subtle appearance, it is best to cook it on milk or kefir. The dough for such pancakes is usually similar to liquid sour cream, but you should not allow excessively liquid consistency. Below we offer you several recipes, how to cook delicious pancakes, including the addition of milk and kefir.

The recipe for thin pancakes with holes

This dish can be combined with a variety of fillings: both sweet, and meat or mushroom. Fry pancakes are best on a cast-iron frying pan - then they will exactly work with holes, but the iron frying pan is also suitable for frying. To cook up thin pancakes with holes is not at all difficult!

Necessary ingredients:

Step-by-step instruction

  1. First carefully beat the eggs, adding salt and sugar to them. Pour half a glass of milk and kefir, add flour with soda.

  2. Stir the mixture with a whisk and get the dough, then add the refined oil and again stir the dough until it becomes homogeneous. Remember that thin pancakes are obtained when the dough is liquid. We begin to fry pancakes.

  3. As soon as the first side of the test is fried, turn it over to the second. We turn the prepared dish into a triangle or stuff it with a prepared filling.

Delicious thin pancakes on milk, a recipe with a photo

This recipe requires 2 times more milk than in the previous one. Accordingly, the dough is more liquid, and pancakes - thin. Try to cook these thin pancakes on milk.

Necessary ingredients:

Step-by-step instruction

  1. Whisk a couple of eggs with a whisk and combine with 200 ml of milk, add salt with sugar.
  2. Sift the flour and slowly put into the milk-egg mixture. Mix with a mixer.
  3. Add the rest of the milk and mix again. The dough will turn out like liquid sour cream.
  4. Now add the sifted flour to this dough and mix thoroughly until smooth. Pour in a little vegetable oil (or melted creamy).
  5. Fry the dough on a hot frying pan on both sides until golden brown. Frying pan can be greased with a piece of fat or a small amount of vegetable oil.
  6. To cook thin cheese pancakes, add 100 grams of grated cheese to the dough-an unusual taste of the dish you'll like very much!

Simple thin pancakes with milk: a classic recipe

Pancakes for this recipe are prepared very simply and are obtained excellent taste. If desired, you can add a little more sugar, if you like sweet. Try not to put a lot of eggs, if you increase the number of ingredients for more servings: 1 liter of milk is enough for four eggs.

Necessary ingredients:

Step-by-step instruction

  1. We combine flour, sugar and salt. Gasim soda and add to the mixture.
  2. Mix with eggs and mix thoroughly with a mixer or whisk.
  3. Slowly pour in the milk and mix well the resulting mass.
  4. In the end, we add vegetable oil to the dough, mix it and start to fry.

The recipe for thin pancakes on yogurt

If you have never cooked pancakes, then start with this recipe! Pancakes made on yogurt, will be very thin with mouth-watering crunchy edges.

Necessary ingredients:

Step-by-step instruction

  1. Mix in a large deep cup of salt, sugar and sifted flour.
  2. In kefir, add a little water (70-75 ml) and pour into a cup with dry ingredients.
  3. Smash a couple of eggs in the dough and mix well.
  4. Melt the butter on the fire and pour into the dough. Stir until smooth.
  5. Pour the dough into a heated frying pan and fry it until golden brown.

Thin pancakes at home, a recipe with a photo

A simple classic recipe, how to cook a favorite treat on milk. The resulting pancakes can be served stuffed with any stuffing: jam, cottage cheese or even slices of fish.

Necessary ingredients:

Step-by-step instruction

  1. We beat eggs, salt and sugar together.
  2. Pour 250 ml of milk, and then put the flour. Mix well using a mixer.
  3. Add another 250 ml of milk and stir again, not allowing the formation of lumps.
  4. In the dough pour in the oil, stir and wait for 15-20 minutes, after which we fry on a hot iron frying pan.
Fry the pancakes for a couple of minutes until they turn rosy from below, and then turn to the other side. However, if you want to stuff them, you can only fry on one side.

Pancakes thin: video recipe

In this clip the process of preparation of tender and air pancakes is described in detail. All the actions in the video are described step by step and you will not be difficult to make a dough for pancakes and this dish. Thin pancakes have a very delicate taste and will appeal to everyone without exception! Thin pancakes on milk: a step-by-step recipe. Also you will be interested in articles: Tasty pancakes on yogurt: the best recipes for pancakes cooking Postal pancakes on the water: the best pancake preparation recipes Slim appetizing pancakes on sour milk: original and classic cooking recipes How to bake a pancake cake: the best recipes The best toppings for pancakes: fruit, meat and cottage cheese