We cook maize corn, although the queen of the fields, but very modest "person." In fresh form this vegetable is usually boiled for a long time and served with salt. Yes, it's delicious, but there are other ways of cooking corn. For example, baked corn on the grill or in the oven. This recipe for cooking corn is appropriate both at home and at a picnic. But if you decide to bake this vegetable on the grill - do not use foil, but bake it right in the tops or without it. Corn is a relatively young garden crop in our latitudes. For the first time it was brought in the 17th century and began to grow in the Crimea and in the south of Ukraine. In order to popularize corn, its seeds were distributed directly on the streets and completely free of charge. In addition, in large boilers, young cobs were brewed and people treated them. Excellent marketing, is not it ?!
Ingredients:- Corn in the cobs fresh 4 pcs.
- Salt 0.25 tsp.
- Provencal herbs 0.5 tsp.
- Olive oil 25 ml
- Step 1 For this dish, prepare: fresh corn, olive oil, olive oil, olive oil.
- Step 2 In the corn cobs, bend the leaves, but do not tear them off. Remove the stigma.
- Step 3 In a bowl, mix olive oil, salt and Provencal herbs.
- Step 4 Spread corn cobs with butter and herbs.
- Step 5 Return the leaves to the original position and wrap the cob in foil, glossy side inward.
- Step 6 Cook the corn in a preheated oven for 180 ° C for 1 hour.
- Step 7 Serve the baked corn immediately.