- Garlic - 2 Teeth
- Frozen mackerel - 600 Zubchikov
- Vegetable oil - 30 milliliters
- Onions - 2 Pieces
- Pepper and salt - - To taste
- Rice - 1 glass
- Wine white or water - 100 Milliliters
- Sour Cream - 300 Grams
- Frozen vegetables - 1 piece (package)
1. Clean the onion and cut it into small cubes, then to the transparency, we save it in a heated frying pan with vegetable oil. Lay the onions in a pan. 2. We spread a mixture of vegetables on top of onions. This mixture consists of sweet pepper, zucchini, corn, carrots, as well as green beans, green peas and red beans. 3. Thoroughly rinse the rice, pour it with water and on a strong fire set the rice to boil. After the water boils, we reduce the fire and cook for another three minutes. We do not allow to weld the rice completely. Let the water drain and add the rice to the vegetables, add the finely chopped garlic to it, and mix it well. 4. Preparing mackerel. We unfreeze the fish, we separate the tail and head, we cut the fins, gut the gut. The thickness of the slices with which we cut the fish is about two to three centimeters, the pieces of fish are well washed and salted. 5. Prepare the fill. With white wine or water mix sour cream, add ground cayenne pepper, chili and salt. We mix everything thoroughly. We put vegetables on vegetables, we pour a mixture of spices and sour cream. We leave ten minutes. 6. For about thirty minutes, put a baking sheet in the preheated oven, the fire should be medium. Then we take out and lay out on plates.
Servings: 8