Dark dough Very unusual aromatic dough on red wine will surprise even gourmet with its taste. Such a dough is not found often and will definitely cause interest even for experienced housewives. Wine gives to products from such test with incomparable aftertaste. Wines should take one third of the total mass of the liquid. The dough comes out not with white, but with a light brown tinge.
Ingredients:- Wine red semisweet 70 ml
- Water 120 ml
- Sugar 1 tbsp. l.
- Yeast, dry 7 g
- Wheat flour 1.8 tbsp.
- Olive oil 3 tbsp. l.
- Salt 3 g
- Step 1 To make a dough for wine, we need red semisweet wine, sugar, water, flour, dry yeast, olive oil, salt.
- Step 2 Dry yeast to combine with flour.
- Step 3 Add the olive oil to the flour mixture.
- Step 4 Add water and wine.
- Step 5 Gradually stirring the flour, knead the dough.
- Step 6 The dough should be soft and slightly stick to the hands.
- Step 7 Cover the dough with a towel and put in a warm place for 1.5 hours.
- Step 8 Ready the dough. Out of this amount of test, there will be 3 medium pizzas.