Baked pancakes with sausages

1. Preheat the oven to 230 degrees Celsius. Prepare and grease the small pan. Ingredients:

• pork sausages - 450 Grams
• flour - 2 Cups
• baking powder - 4 items. spoons
• sugar - 5 items. spoons
• salt - 1 st. a spoon
• eggs - 3 pieces
• milk - 5.5 glasses
• fat - 3 items. spoons

Instructions

1. Preheat the oven to 230 degrees Celsius. Prepare and grease a small baking tray 25 by 35 cm. 2. Place the sausages in a large deep frying pan, oiled with sunflower oil, on a strong fire to brown and set aside. 3. Mix the flour, baking powder, salt, sugar with a separate bowl and set aside. 4. In a large bowl, whisk 3 eggs until froth, add milk and fat, mix again. Add flour mixture and mix until homogeneous. 5. Pour the batter onto the baking sheet, spread the sausages into it. Bake for 15 minutes, cut into 10 equal parts and serve still warm with butter or syrup.

Servings: 10