Popular recipe for pumpkin: pancakes
This recipe will allow you to prepare ruddy and appetizing pancakes with a crispy crust and tender orange filling. Be sure - before this delicacy will not stand no one member of your family. These pancakes are a great solution for a healthy breakfast, a snack or a snack.
Necessary ingredients:
- Pumpkin - 0.5 kg
- Chicken eggs - 2 pcs.
- Flour - 5 tbsp. l.
- Sugar - 3 tbsp. l.
- Vegetable oil for frying
- Peeled walnuts - half a cup
Technology of preparation
Peeled pieces of pumpkin should be grated on a fine grater. After that, add eggs (protein and yolk), flour, sugar and nuts. Stir until the mixture is homogeneous. If you want the pumpkin pancakes to turn out to be more magnificent, you can add a little soda, slaked with vinegar. Before you spread it in a pan, it is necessary to warm it up well. Ready pancakes spread on a paper towel to drink extra oil. Pancakes perfectly savor with jam, condensed milk and hot black tea.
The second variant of pumpkin pancakes
This way of making pancakes is good because it is cooked in the oven and contains significantly fewer calories than the fried option.
Necessary ingredients:
- Pumpkin - 400 g.
- Flour - 1 glass;
- Sour cream - 4 tbsp. l.
- Sugar - half a cup;
- Egg - 1 pc.
- If desired, you can add walnuts or raisins
Preparation
Also, as in the first recipe, we rub the pumpkin on a small grater. Add sour cream and egg, stir. Now it's time to pour in the flour and stir again. If the dough turned out too thick, then you can add a couple of spoons of sour cream. In the end, we pour out sugar, nuts or raisins.
Put the dough on a baking sheet, pre-lubricated with butter. Bake pancakes for about 20 minutes at a temperature of 200 degrees.
Recipe for pumpkin pancakes
These pancakes can be used as an envelope for mushroom, meat or sweet stuffing. Prepare easily and without much difficulty.
Required products:
- Pumpkin - 300-400 g.
- Flour - 200 g (or an incomplete glass).
- Chicken egg - 1 pc.
- Sprout or kefir - 200 ml.
- Vegetable oil.
Cooking method
Pumpkin rubbed on the smallest grater. Then add kefir and egg, stir. Now add the flour to the mixture and stir until you get rid of the lumps. Vegetable oil is heated in a pan, then poured into a dough and mixed again. After this, distribute the dough on the surface of the frying pan and fry on medium heat until golden blush appears on both sides. Ready pancakes can be lubricated with butter or sour cream.
You can not doubt, these pumpkin recipes will please even the most fastidious gourmets. In addition to a delicate home-like taste, pancakes and pancake pancakes also have a lot of beneficial properties for the work of the stomach. So eat with health and with pleasure!