Baked potatoes in pots

Here they are - our ingredients, from which we will prepare a delicious casserole. Ingredients:

• Beef low-fat - 600 Grams
• Mushrooms - 200 Grams
• Bulgarian pepper - 4 pieces
• Eggplant - 2 pieces
• Potatoes - 5 pieces
• Onions - 3 Pieces
• Red pepper - 1 piece
• Tomatoes - 3 Pieces
• Parsley, cilantro, basil - - To taste
• Suluguni cheese - 300 Grams
• Salt - - To taste

Instructions

Here they are - our ingredients, from which we will prepare a delicious casserole. For cooking, we need a clay pot with a lid - like the one on the photo. Absolutely all the ingredients are cut into small cubes. At the bottom of the pots we lay meat. Solim. Next, pots are sent to the pots. Then - the onion. A little more salt. Then tomatoes, peppers and mushrooms are consistently sent to the pots. Solim once more. Then we put eggplants in a pot and lots and lots of greens. And, finally, we put the pieces of suluguni cheese on top. We're tidying everything up nicely. Cover the pots with lids - and for 1 hour 10 minutes in the oven (temperature - 150 degrees). Then we take out the pots and bring them to the table. Bon Appetit!

Servings: 5-7