Quail with pear The meat of quail can be attributed to dietary products. It is very useful and even healing. Quail meat is tender and juicy, it is not for nothing called "royal meal". On nutritional and taste qualities, quail meat is superior to rabbit and chicken. Quail is fried, stuffed, boiled. Today in our menu the quail is baked in honey with a pear.
Ingredients:- Quail 350 g
- Pear 1 pc.
- Honey 1 tbsp. l.
- Thyme (Thyme) fresh 5 g
- Olive oil 2 tbsp. l.
- Salt 3 g
- Mixture of peppers 2 g
- Ground coriander 3 g
- Step 1 To prepare this dish, we need to take gible quail carcasses, honey, thyme, pear, salt, coriander seeds, a mixture of peppers.
- Step 2 Hissed carcass washed by quail, dried with a paper towel, rubbed with salt and ground coriander.
- Step 3 Honey mixed with olive oil, grate the carcass. Sprinkle with the remaining coriander.
- Step 4 Wash the pear. Cut into 8 pieces, remove the core.
- Step 5 Select the casserole with the lid. To cover the walls of dishes with olive oil. At the bottom of the dishes, put out a pound of pears. Salt and pepper. Top put a couple of twigs of thyme.
- Step 6 Put the quail carcass on the pears. Close the lid. Put the oven in a hot 180 ° C. Bake for 40 minutes.
- Step 7 Then remove the lid, increase the temperature to 200 ° C, bake the quails for 10 minutes.
- Step 8 Put the carcass and pear slices on the plate. Serve for dinner or dinner, beautifully decorated dish. To contrast the taste, add Kalamata olives.