- Flour - 3 Cups
- Yeast - 1 st. a spoon
- Butter - 100 Grams
- Vegetable oil - To taste (for frying)
- Salt - To taste
1. Prepare the dough. Sift the flour. Yeast diluted in warm water. Add salt and flour. Knead the soft dough and put in a warm place. About an hour you need to get the dough up. Roll out the dough. We need a very thin layer of dough. Melt the butter and grease the whole dough well. 2. Now you need to wrap the dough on a long and thin rolling pin roll. Cut along the rolling pin and remove the rolling pin. 3. Cut the dough into 3-4 long strips. Roll each strip in circles, and the ends of the strips are pinched so that they do not open. 4. Lightly press down our flat cakes not thinly, but in the size of a frying pan. To cake "come up", leave them for 15 minutes. 5. Fry the tortillas in vegetable oil on medium heat on both sides, until a ruddy crust appears. You can put diced and washed onions together with butter. Get delicious onion cakes.
Servings: 4