Dream of sweet tooth - pancakes with condensed milk, recipes with photo

Pancakes with condensed milk are one of the simplest and delicious homemade delicacies. Children just adore them, and adults do not deny themselves the pleasure of eating a sweet dessert from the heat with a heat under a cup of fragrant coffee, hot cocoa or strong tea. You can serve the dish in the form of traditional rolls and envelopes or fold in the form of a cake and abundantly sandwich with condensed milk, along with nuts, marmalade, candied fruits or any other sweet ingredients.

How to cook thin pancakes with condensed milk on milk, a recipe with a photo

This is the easiest and quickest way to prepare pancakes filled with condensed milk. The composition of the dish includes walnuts, but if this sort is not to your liking, you can use pistachios, cashews, cedar or hazelnuts. The taste of such castling will not suffer.

Necessary ingredients:

• milk - 1 l
• vegetable oil - 1 tbsp
• flour - 550 g
• sugar - 1 tbsp
• eggs - 10 pieces
• salt - 1/2 tsp
• evaporated milk - 1 jar
• walnuts - 150 g

Step-by-step instruction

1. Eggs beat the mixer in a light, airy foam along with sugar and salt.

2. Pour in the milk at room temperature, pour the sifted flour and knead the dough, in a consistency similar to liquid sour cream.

3. Quickly fry the pancakes in a hot skillet until light golden, put on a plate and cool a little.

4. Nuts finely chopped, dried in the oven and combine with boiled condensed milk.

5. Sweetly slip every pancake and roll the dough roll or envelope. To the table to serve with a creamy or chocolate sauce.

Pancakes with condensed milk and sour cream

This cooking option is interesting for its unusual serving. Pancakes are not wrapped in rolls or envelopes, as is customary, but cut into quarters, roasted until crisp. Each slice is sandwiched with a juicy cream, folded in the form of a spectacular little cake, decorated according to one's own taste and then served on individual plates on the table.

Necessary ingredients:

• eggs - 2 pieces
• flour - 190 g
• leaven - 170 ml
• sugar - 1 tbsp
• water 50 ml
• soda - ½ tsp
• salt - ½ tsp
• butter 82% - 2 tbsp
• condensed milk - 1 jar
• sour cream 15% - 200 ml
• vegetable oil

Step-by-step instruction

1. In the starter of room temperature, pour the flour, sifted through a sieve, add eggs, sugar, salt and beat until homogeneous.
2. Introduce the soda, beat thoroughly again and send for half an hour in a dry and warm place.
3. Fry pan and heat it with butter. Pour the bottom of the dough and fry on one side for one and a half minutes. Gently invert with silicone spatula and bring to readiness. Then put it on the dish and cool it.
4. Condensed milk and sour cream in a deep container and stir well. The mass should be smooth and creamy.
5. Each pancake is cut into four pieces and fried in butter until crisp.
6. Put a quarter of a pancake on a plate, and on top - a tablespoon of condensed-sour cream. Cover with a second quarter of the dough, squeeze a little and put the cream back. Then put the dough + cream + dough again.
7. Sprinkle a mini-cake with powdered sugar or coconut chips and serve.

Pancakes with cottage cheese and condensed milk, a recipe with a photo

Milk pancakes, stuffed with condensed milk and cottage cheese, are characterized by a pleasant taste and a thin creamy aroma. You can give them extra brightness by adding a little cinnamon or a bit of nutmeg to the dough. Enriched with these fragrant spices, the dish will acquire a special refinement and memorable piquancy.

Necessary ingredients:

For the test

• sugar - ½ page
• eggs - 4 pieces
• milk 750 ml
• vanilla sugar - 1 sachet
• Wheat flour, premium grade - 450 g
• vegetable oil - 150 g

For filling

• evaporated milk - 1 jar
• sugar - 200 g
• cottage cheese - 350 g

Step-by-step instruction

1. Eggs beat until the appearance of foam, then pour sugar and mix well.
2. Pour into the egg mass milk at room temperature, pour sifted flour, vanilla sugar and knead a flowing, smooth dough.
3. Fry the frying pan and grease with a slice of lard. At the bottom, pour out a portion of the dough and allow it to dissolve independently on the surface. Stain the pancake on both sides, put it on the dish and cover it with a lid.
4. Cottage cheese rub with condensed milk and sugar in a soft, plastic mass. Fill the pancakes and roll with a tube or envelope. Pour caramel sauce and serve to the table.

Chocolate pancakes with condensed milk

The delicate chocolate dough and condensed cream filling give the dish a special exquisite charm. This delicious, exquisite dessert can be served on a festive sweet table or birthday. A wonderful delicacy will be appreciated not only by children, who by definition love all sweet, but also adult admirers of domestic delicacies.

Necessary ingredients:

• egg - 5 pieces
• cocoa powder 40 g
• flour - 200 g
• sugar - 15 g
• milk 3.2% - ½ liter
• vegetable oil - 15 ml
• salt - 1/3 tsp
• condensed milk condensate - 150 g
• cheese Mascarpone - 200 g
• raisins - 50 g

Step-by-step instruction

1. Eggs and milk beat the mixer in a light foam.
2. Sift flour, combine with sugar, salt and cocoa, pour into the milk and mix well.
3. Frying pan slightly vegetable oil and heat on fire. Bake pancakes for 1 minute on each side, put on a plate and cool a bit.
4. Cheese "Mascarpone" and boiled condensed milk to grind into a soft, creamy mass. Pour the raisins, pre-soaked in boiling water, and mix very well.
5. Put the portion of the filling into a pancake, roll the dough with a tube, pour a sweet sauce and serve it on the table.

Pancake cake with condensed milk, video instruction

Furnace pancakes with condensed milk is easy. Making a pancake cake from condensed milk is slightly more difficult, but when you have a roller with a step-by-step explanation of the process, it takes literally a few minutes to master all the subtleties. And after the "lesson" you can immediately start cooking and please the household with a delicious dessert.