- Flour - 1,5 Cups
- Dark sugar - 3/4 Glass
- Food soda - 1/2 teaspoons
- Salt - 1/2 Teaspoon
- Baking Powder - 1/4 Teaspoon
- Cinnamon - 1/4 Teaspoons
- Nutmeg - 1/2 teaspoons
- Banana - 2 pieces
- Egg - 1 piece
- Apple puree - 1/2 Pieces
- Vanilla extract - 1/2 Art. spoons
- Cream Cheese - 85 Grams
- Sugar powder - 3 st. spoons
- Milk - 2 items. spoons
- Walnuts - 1/3 pieces
Pour dark sugar into the bowl. Sift in a bowl to sugar all the flour, salt, baking powder, cinnamon and nutmeg. In another container, we are banishing bananas. To the softened banana, add apple puree, vanilla extract and egg. Intensively mix. Mix the resulting puree with a dry flour mixture. It turns out that such a beautiful dough. Lubricate the donuts with oil (olive or creamy). Fill the donut tins with our test for about 3/4. Bake for 17-20 minutes at 160-165 degrees. Then we take out and cool it. Cool down donuts is best on the grate. This could finish cooking, since donuts are already ready, but we will also prepare the glaze. Cream cheese mixed with sugar powder and a small amount (1/4 tsp) of vanilla extract. Mix and continue mixing, add milk to the mixture. As a result, a homogeneous, not too liquid mass should be obtained. Walnuts are finely chopped. Now each donut is dipped in the glaze about half. Dipped in the glaze donuts put on the grate. Sprinkle them on top with chopped walnuts. Bon Appetit! :)
Servings: 8