- Raw buckwheat groats - 2 Cups
- Cocoa powder - 2/3 Glass
- Dates - 2.5 cups
- Agave Nectar - 3 Art. spoons
- Water - 2 items. spoons
- Vanillin - 1 teaspoon
- Salt sea - - To taste
- Walnuts - 3/4 Cups
So, first I'll show you all the ingredients needed to make a chocolate roll with walnuts. First you need to grind the raw buckwheat groats (make sure that you have raw cereals, and not fried - what is sold under the buckwheat porridge brand is fried croup) with the help of the processor to the consistency of flour. If there will be small pieces - it's okay. Add half of the cocoa powder and half of the agave nectar to the flour. Grind to homogeneity. Chocolate-dyed dough with the help of hands is evenly distributed over baking paper. The thickness of the dough should not exceed 1 cm, and optimally - about 0.5 cm. We prepare the stuffing for the roll: in the blender we crush the remaining agave nectar, cocoa powder, dates (pitted) and vanillin. Walnuts do not grind in a blender, but simply cut with a knife and mixed with the filling. The resulting filling is evenly greased with the dough we cooked. Accurately turn off our roll, holding the bakery paper. Roll the roll. The paper on which he was lying is thrown away. The resulting roll is sprinkled from above with chopped walnuts (for beauty), we give a little to stand and fasten, then cut into pieces (from a given number of ingredients, 12 pieces were obtained) and served. Bon Appetit! :)
Servings: 4