Beetroot salad with prunes and walnuts

Prepare ingredients: the amount of prunes and walnuts can vary by Ingredients:

• Beet Fresh - 700 Grams
• Prunes - 8 pieces
• Walnuts (chopped) - 3 Art. spoons
• Bulb - 1 piece
• Mayonnaise - 2-3 Art. spoons
• Salt - - To taste

Instructions

Prepare ingredients: the amount of prunes and walnuts can be varied to taste, and you can use a mixture of mayonnaise with sour cream, and not just mayonnaise, if you so like more. Beet boil until cooked and cool to room temperature. Prunes for 10 minutes pour boiling water to make it softer. In the meantime, the beet needs to be grinded. Onion finely chopped and added to the beetroot. Prunes cut - not too finely, about four pieces each. Add prunes to beets and onions. Walnut must be chopped (not too finely). Walnut, too, is added to the salad. Stirring. It remains to salt the salad and dress it with mayonnaise (or a mixture of mayonnaise and sour cream). Done!

Servings: 3-4