Fish in Polish
Pieces of fish similar to pollock, sliced onions, put on a pan with the addition of vegetable oil, a little for 1 or 2 minutes fry. Let's pour water to cover the fish by half, we will salt to taste. Add the laurel leaf, 2 or 3 peas of black pepper and put it out for 5 minutes, then add 1 beaten egg, stir and cook for 2 minutes. After turning off the fire, add the greens of dill.
Stewed Pollock
Ingredients: 1 kilogram pollock, 4 large onions, half a liter of sour cream, 4 or 5 large carrots, black pepper, salt to taste.
Cut the fish into pieces. We pour a little vegetable oil into a deep frying pan, lay the fish. Carrots clean, wash and natrm on a large grater, lay it on the fish. We cut the onions into rings and distribute them evenly over the carrots.
We'll salivate and pepper the fish, fill all the sour cream and put it on the stove. Stew until cooked vegetables on medium heat, 40 minutes or 45 minutes. The fish turns juicy and delicious. The number of vegetables can be added to your liking. We serve potatoes, buckwheat friable porridge, rice for garnish to fish.
Fish stewed in milk
We cook this dish in a clay pot, and select products in an arbitrary form, based on the number of eaters.
Put in a clay pot, chopped slices and peeled potatoes, add water and cook until half cooked. Then drain the water, add the chopped onion, bell pepper, salt. We add pieces of raw fish (carp, sazan, cod, hake and others), bay leaf, pour in milk and with a weak boil stew for 20 or 25 minutes.
Stuffed carp
A large carp weighing approximately 1 kilogram 200 grams is cut into pieces. Using a sharp knife, we will remove the pulp from the back, let's go through a meat grinder with onions, add eggs, a roll, soaked in milk. If you want to add spices, now sell ready seasonings for fish. Pepper, we shall salt to taste.
With the prepared stuffing fill the empty places near the fish. Walls and the bottom of a thick-walled tableware will be laid out with beet and carrot plates. Let's put pieces of fish. Between them we make partitions of beet and carrots. Boil hot water on the wall so that water does not get on the pieces of fish. We add a little vegetable oil, bay leaves, peppercorns, salt, pepper to taste. Cook on low heat, at times turn the pieces of fish. We put the ready fish on a dish, and in sauce we boil the potatoes.
Fish with mushrooms
Let's fry the onion onion with the mushrooms. We add parsley greens, crushed nuts, pepper, salt.
We'll clean the fish, wash it, rub it with pepper and salt, stuff it and sew it. Put in a baking dish, grease with vegetable oil and decorate with circles of lemon and tomato. Add the fish broth, put the bake until cooked in a not very hot oven. So that the skin of the fish does not crack during baking, we make a few cuts. In the cut, we insert a slice of lemon. And that the fish had a ruddy crust, grease before baking with mayonnaise or sour cream, sprinkle with grated cheese. Carp is served cold or hot.
Carp stewed
Ingredients: 100 grams of onions, one and a half kilograms of carp, 150 ml of dry white wine, 200 grams of tomato, 100 grams of tomato juice.
Preparation. Tomatoes and onions cut and pass in a small amount of vegetable oil and tomato juice, then we will salivate and drink wine. Fish cut into pieces, put them on vegetables, stew for 25 or 30 minutes. Then put the fish on a dish, vegetables will rub through a sieve and fill the fish with such a mass.
Carp baked with mushrooms
Ingredients: 200 grams of champignons, 1 kilogram of carp, half a glass of water, 2 onions, 2 tablespoons of ground breadcrumbs, 100 grams of grated cheese, 1 tablespoon of flour, a half cup of sour cream, black pepper, salt to taste.
Preparation. We divide the fish, separate the fillets from the bones and bake them in the oven until half cooked. Champignons shall be cut into large slices, we add rings onions, water should be salted, peppered and stewed until ready.
Mushroom refueling we put on the fish, we will fill with sour cream, mixed with flour. Grated cheese mixed with ground breadcrumbs and such a mixture pour the fish. Sour oil and bake until a ruddy crust. So you can bake any fish, it's delicious, both in cold and hot, and it turns out quickly and easily.
Baked fish
If you bake any fish on this recipe, it will seem like a real delicacy.
Ingredients: fish, garlic, black pepper and salt.
Preparation. We'll clean the fish, wash it and cut all over the carcass, the more of them there are, the more delicious the fish will be. Mix the crushed garlic, black pepper and salt. With this mixture, we smear the fish inside, and then we smear each incision. We put it on a greased baking tray and sent to the oven. As the juice is extracted, we water the fish with juice. Bake until cooked.
Baked salmon
Ingredients: 1 fish, vegetable oil, 1 bay leaf, 2 or 3 garlic cloves, 2 or 3 tomatoes, 1 onion, 1 red and 1 green bell pepper, oregano, black pepper and salt to taste.
Preparation. Pepper is cleaned from seeds and cut into thin strips. Grind the onion and pepper with the Bulgarian pepper in a small amount of vegetable oil. We cut the salmon into portions. Put it in a greased, vegetable oil form. On top, put slices of tomatoes and prepared pepper sauce. Pepper, salt, sprinkle with chopped garlic. Put oregano and bay leaves. We cover the form with foil and bake in the oven for 20 minutes at a temperature of 180 or 200 degrees. We take the salmon from the oven, put it into serving plates, sprinkle with dill. Serve with boiled potatoes, basil leaves and lettuce.
Salmon at home
For pouring you need: half a glass of milk, 2 eggs, 3 or 4 tablespoons of mayonnaise, 1 teaspoon of seasoning for fish.
Preparation. We cut the salmon fillet with chunks, we will dry the prepared fish seasoning and fry on both sides for 4 minutes. Put the fish in a container, fill it with the prepared mixture and simmer on low heat. In the finished dish, add the carrots, grated on a large grater and fried in vegetable oil, sprinkle with chopped herbs of dill and bring to readiness.
Fish in vegetables
For this delicious and very festive dish, salmon, trout, and pike-perch are suitable.
Fish gutted, washed, and rubbed with salt. We dip in breadcrumbs and fry in vegetable oil until a golden crust appears. We put the fried fish in a saucepan and cover with layers of vegetables:
1 layer - onions, cut into half rings.
2 layer - Bulgarian pepper, cut into rings, the more there will be different colors, the more beautiful the dish will be.
3 layer - tomatoes cut into thick circles. Let's add it, pepper it, add a bit of ground fragrant pepper.
4 layer - sour cream.
Then we will pour in water or milk, so that it will reach the tomato layer a little. Stew on low heat until cooked. Finished dish sprinkled with chopped greens. Garnish is served with pasta, potatoes or rice.
Fish cutlets with a surprise
Ingredients: 400 grams of fish fillets, 200 grams of hard cheese, 1 egg, 1 tablespoon of mango, flour.
Preparation. Fish let's go through the meat grinder. In the received forcemeat we will add a manga and an egg. Let's add it, pepper it, leave it for 10 minutes. When the mancha swells, add the flour. Cheese cut into small blocks. We will form cutlets and in the middle we will put brusochki cheese. Cutlets fry in vegetable oil until cooked.
Now we know how to cook the second course of fish. Try to cook these simple dishes from fish, and they surely will appeal to you. Bon Appetit.