French pancakes

1) In a small bowl, combine the flour, sugar, salt and put it aside. In another large bowl, whipped up Ingredients:

• flour - 1 glass
• white sugar - 1 teaspoon
• salt - 1/4 Art. spoons
• egg - 3 pieces
• milk - 2 cups
• ghee - 2 st. spoons

Instructions

1) In a small bowl, combine the flour, sugar, salt and put it aside. In another large bowl, beat the milk and egg with a mixer. Add flour, sugar and salt to this mixture. Beat until soft and add ghee. 2) Heat the pancake pan over low heat and smear with melted butter. Pour the dough for pancakes and fry until golden. In the ladle should be 2 tablespoons of dough for both pancakes. You have to fry on both sides. Pancakes must turn out to be very thin. 3) Serve hot pancakes.

Servings: 12