Korean pancakes with onions

Pour 1/2 cup of water for 1 cup of pancake flour. Mix the pancake mixture thoroughly with water Ingredients:

• pancake mixture - 1 cup
• carrots - 1 piece (cut into strips)
• bean sprouts Mung - 80 Grams
• green onions - 70 Grams (chopped)
• vegetable oil - 1 Piece

Instructions

Pour 1/2 cup of water for 1 cup of pancake flour. Mix the pancake mixture thoroughly with water. The dough should turn out to be moderately liquid, but not watery. If the dough is too thick, add a little more water to the desired consistency. Cut the carrot into strips and add to the dough. Add sprouts of mung beans. And finally, green onions. Of course, you can change the order of adding vegetable ingredients. Or use a different combination of vegetables at your discretion. Mix the vegetables with the dough. Heat a frying pan with vegetable oil over medium heat. Then pour in the dough. When the pancake turns brown at the edges - gently turn it over. Finished pancake cut into wedges.

Servings: 1