Tomatoes canned with pepper, onions and carrots

Tomatoes for the winter I usually cooked tomatoes for this recipe. Rattled with spices, with basil, with carrot tops (it's like replacing dill and horseradish, it's very interesting). Now I roll up with onions, carrots and peppers. Even during cooking, you can hear how rich the fragrance is. The proportions are based on a per 2 liter jar. Tomatoes are desirable to take small ones to optimally fill the volume of the can. Depending on their size, it may take a little more or less. Salt and sugar take in tablespoons without a roller coaster. If you like more sharply, then you need to add hot pepper to taste.

Ingredients: Instructions