- Peaches - 450 Grams
- Sugar - 1/3 Cups
- Flour - 1 Art. a spoon
- Cinnamon - 1/2 Teaspoon
- Vanilla extract - 1/2 teaspoonfuls
- Butter - 8 Art. spoons
- Flour - 1 Glass
- Salt - 1/2 Teaspoon
- Water ice - 5 Art. spoons
- Egg - 1 piece
Let's start with the test. In the food processor, stir well the flour, a teaspoon of sugar and salt. Add the diced butter to the flour mixture. Add ice water and mix well with a food processor. We knead the dough on the flour surface, sprinkled with flour, roll the cake from the dough. We wrap in a food film - and in a refrigerator for 1 hour. We cut peaches into slices. Add the remaining sugar, cinnamon, vanilla extract and a little flour. Stirring. The dough is taken from the refrigerator, laid out on parchment paper and thinly rolled. We put our peaches in the center of the dough, wrap the edges, forming a biscuit. We put on the filling a little bit of butter, the edges of the dough lubricate the beaten egg. Bake for about 20 minutes at 200 degrees. Slightly cool and serve. Pleasant! :)
Servings: 8