Beautiful and original snacks on March 8

Several recipes for simple snacks are ideal for celebrating on March 8.
What kind of fun without a festive table? But the eighth of March is such a truly feminine holiday, so "belly bustle" should not be done. It seems to us that it is enough to prepare an easy, but very tasty snack and dessert. We have already talked about sweet stuff, so let's concentrate on snacks now. We will offer you several recipes that perfectly complement this solemn day.

On our list of recipes for original snacks on March 8, very tasty and varied dishes. You can view each of them and choose what most will suit your taste.

Snack with fish on March 8

So I want to say: "A fish is not easy ...", the truth in our case is not gold, but smoked. We will prepare it in the company with avocado. For this snack, you will need:

Despite its simplicity, this appetizer is often served in famous restaurants. It has a very pleasant taste, since the smoked, buttery salmon is perfectly combined with a fairly neutral avocado. There are two options for its preparation.

First option

  1. Thoroughly clean the fish. Very carefully examine it for the presence of small bones. Try to take them all out.
  2. Take the avocado and wash it well. Cut into two parts and discard the stone. Next gently cut the avocado pulp and lay the pieces of fish in these slices.
  3. Pour a dish with a teaspoon of lemon juice and serve.

If you like fennel, cut it finely and sprinkle the prepared dish. To eat a dish you need a small spoon, taking out the flesh of the avocado and the fish.

The second option

  1. We prepare fish in exactly the same way as in the previous version.
  2. Avocado cut into two parts and carefully take out the flesh. Be careful not to damage the peel, it must remain intact.
  3. Slice the avocado pulp and mix with slices of fish.
  4. In the same way as in the previous version, pour lemon juice and sprinkle with dill.

"Corals" of crab sticks

Very popular snack, especially among women. All of them like rafaello, and this snack just reminds them.

For preparation, take:

The cooking process is very simple:

  1. First, prepare the sausage cheese. To do this, remove the crust from it and put it in the freezer. Cheese should be frozen to grate easily. It is best to use a small grater.
  2. Take two cloves of garlic, peel them off and pass through the press. Mix with two tablespoons of mayonnaise and add to grated cheese.
  3. Crab sticks also grate. Instead, you can use crab meat or shrimp. If you prefer shrimp, first boil, and then finely chop them.
  4. Take the cheese mass and make cakes from it. Inside, put the olive and turn it into a ball. It will be easier to do this if you wet your hands with water from time to time.
  5. Rinse all balls in crockery or shrimp shavings.
  6. Put in the refrigerator for several hours.

Here such a delicious dish turns out. But this is not necessarily the ultimate recipe, you can experiment with it. For example, sausage cheese can be replaced with a hard or fused cheese.

Meat appetizer for March 8 "Penechki"

For women, traditional views on life, meat snacks are an indispensable component of any holiday. No less relevant, they will be on the table by March 8. We offer you a delicious and very satisfying dish that perfectly fits into the festive atmosphere.

For its preparation, take:

Let's start the cooking process:

  1. Start with an omelette. For this, cut the finely greens, mushrooms and onions. Fry them. Whisk the eggs and mix everything. Preheat the frying pan and fry the omelette from both sides.
  2. Next you need to fight off a piece of meat. Salt and pepper it on both sides.
  3. Take a little bit and lay on top of him an omelet. Wrap with rolls and punch with toothpicks.
  4. Pan in the beginning in flour, then in eggs and finally in breadcrumbs.
  5. Place a saucepan on the stove, which will replace the fryer. Pour vegetable oil into it, warm it up properly. With forceps dip the rolls into butter and fry for about 1 minute.
  6. Take the roast rolls and put them on a baking tray. Cover with a foil on top and put in the oven for 20 minutes.

Take out the snack from the oven, cut off the "caps" and cut into small penechki. Serve on a platter, decorating with greens.

Bon Appetit!