- flour - 2 Cups
- baking powder - 1/2 teaspoons
- salt - 1/4 teaspoons
- unsalted butter - 1/2 cup
- sugar - 1 glass
- big egg - 1 piece
- vanilla extract - 1 teaspoon
In a large bowl, mix the flour, baking powder and salt. Whisk the butter and sugar with an electric mixer. Add the egg and vanilla. Reduce the speed, gradually add a mixture of flour. Divide the dough in half. Wrap each half in a film and freeze for 20 minutes or up to 3 months. Preheat the oven to 160 degrees. Cover the baking sheet with parchment. Roll out half the dough with a thickness of 3 mm, lay out on the flour-padded surface. Using molds, cut out star dough. Put the cookies on the baking sheet and put in the refrigerator for 10 minutes. Repeat with the remaining test. Bake cookies to the brim of golden color, from 10 to 18 minutes (depending on the size). Allow to cool. Decorate at will and serve.
Servings: 32