Shrimp from shrimps with sesame

Peel the shrimp. Plant 3 shrimps on each of the eight 15-centimeter skewers. Ingredients:

• large shrimps - 24 pieces
• soy sauce - 2 items. spoons
• wine vinegar - 2 items. spoons
• sesame seeds - 1/4 cup
• vegetable oil - 1 st. a spoon

Instructions

Peel the shrimp. Plant 3 shrimps on each of the eight 15-cm skewers made of bamboo. Mix soy sauce and vinegar in shallow dishes, lay the sesame seeds on a plate. Dip each shish kebab with shrimp in a soy mix, and then sprinkle with sesame seeds. In a large frying pan heat the oil over medium heat. Add the strung shrimps and fry about 3 minutes on each side. Lay the skewer on a plate. Pour the remaining soy mixture into a hot frying pan and cook, stirring until the weight slightly thickens, about 15 seconds. Pour the shrimp sauce and serve warm or at room temperature.

Servings: 4