A hearty dish for every day - pancakes with rice, recipes with photos

Pancakes with rice are to some extent universal. As additives to cereal filler are suitable and meat, and mince, and mushrooms, and eggs, and onions, and even fish products such as cod liver and canned saury. It remains only to choose what you like most and quickly start cooking.

How to bake pancakes with meat and rice, a recipe with a step-by-step photo

This dish can be served as a supplement to the broth or used alone as a hot second course. Garnish in this case is not required, since the filling already includes boiled rice.

Necessary ingredients:

• milk - ½ liter
• flour - 12 tbsp
• vegetable oil - 4 tbsp
• water - ½ liter
• sugar - 1 tsp
• salt - 1 tsp
• pork - 700 g
• onions - 1,5 pcs.
• boiled rice - 250 g
• pepper -1/3 tsp

Step-by-step instruction

1. Rice boil in slightly salted water until cooked, rinse and discard in a colander.

2. Raw pork to pass through a meat grinder with medium mesh, salt and pepper.

3. Finely chop onion and sauté on sunflower oil until golden, then add ground beef and cook for at least 20 minutes over medium heat. Regularly stir to prevent burning of food.

4. Eggs, warm milk, sugar and salt to beat well. Add the sifted flour through the sieve and knead a thick, uniform dough.

5. On a heated frying pan, smeared with smaltz, bake pancakes on both sides for 1.5 minutes.

6. In the center of each pancake, put a portion of the filling, gently roll up the roll and serve it to a table with sour cream or spicy sauce.

Stuffed pancakes with rice and egg

These, at first glance, simple pancakes, are very fragrant and unusually delicious because the spices are not put in the filling, but directly into the dough.

Necessary ingredients:

For the test

• kefir - ½ liter
• eggs - 2 pieces
• ghee - 1 tbsp
• Wheat flour - 375 g
• salt - 1/2 tsp
• pepper - 1/3 tsp
• spice

For filling

• boiled long-grain rice - 125 g
• dill - 1 bunch
• green onions - 1 beam
• Boiled egg - 2 pieces

Step-by-step instruction

1. Beat eggs with sugar and salt in a light, airy foam. Pour in the vegetable oil and slowly pour the sifted flour. Continue to beat until the mixture becomes homogeneous. In the end, pour in your favorite spices.
2. Frying pan on high heat, and then reduce the warming to an average level and bake pancake on one side for 1.5 minutes, and on the other before the appearance of a crust. Fold in a pile and cover with a lid, so that the dough does not dry out.
3. Boiled eggs finely chop, combine with rice and melted butter, salt and pepper to taste. Add finely chopped greens, onions and mix very well.
4. Put the portion of the filling in the center of the pancake, fold it with a roll or roll and serve it to a table with fatty sour cream or mayonnaise.

How to cook pancakes with rice and mushrooms

For this recipe all kinds of mushrooms will fit. With classic forest taste of the dish will be more vivid, and with mushrooms and oyster mushrooms - exquisite and delicate.

Necessary ingredients:

For the test

• Wheat flour - 150 g
• eggs - 2 pieces
• sugar - 1 tbsp
• vegetable oil - 3 tbsp
• milk 1.5% - 100 ml
• salt - 1/3 tsp

For filling

• mushrooms - 200 g
• boiled rice - 150 g
• onions white - 1 pc
• Butter - 50 g

Step-by-step instruction

1. Flour sift through a kitchen sieve, combine with salt, eggs and sugar and rub it well. Pour a thin trickle of milk at room temperature, add butter and knead a non-stick, plastic dough. Leave for 30-40 minutes on the table to breathe.
2. Fry the frying pan with a piece of lard and warm well. Bake every pancake from two sides to ruddy and put it in a pile.
3. Mushrooms are washed, dried and cut into slices, combined with finely chopped onion, fry until cooked in butter. Then add boiled rice, stir, salt, pepper and remove from the plate.
4. On warm pancakes carefully put a tablespoon of filling, level and roll with a tube. Decorate with branches of fresh greens, homemade sour cream and serve to the table.

Pancakes with rice, liver and green onions

This dish is rich in nourishment, pleasant, juicy taste and brightly expressed aroma. For the test, unsweetened medium fat yoghurt is used. The liver can be taken anyway, from a tender chicken and ending with a rich beef. Fans of fish shades go even further and replace the meat filler on the cod liver, which is very harmoniously combined with boiled rice, and with green onions.

Necessary ingredients:

• yoghurt - 250 ml
• water 250 ml
• flour - 300 g
• vegetable oil - 2 tbsp
• egg -2 pcs
• sugar - 1 tbsp
• salt - ½ tsp
• liver - ½ kg
• boiled rice - 200 g
• onion green - bundle

Step-by-step instruction

1. Eggs grind with salt and sugar, then a thin trickle of slightly warmed milk, add vegetable oil and whisk.
2. Sift flour and pour in small portions into the dough. Stir the pancake mass until complete homogeneity and leave for 5-10 minutes on the kitchen table.
3. Lubricate the frying pan with vegetable oil and glow hot. Bake pancakes until golden brown on both sides and cool a little.
4. Liver fry in butter until cooked. Shortly before switching off, pour finely chopped green onions, mix, cover, put out for 5-6 minutes, remove from the plate and allow to cool.
5. Onion and hepatic mass is passed through a meat grinder and combined with boiled rice. Fry the pancakes, fold the envelope and quickly fry on each side until a ruddy crust appears. To the table to serve with a liquid sauce or broth.

Pancakes with rice and veal, video instruction

Pancakes with rice and tender calfskin will decorate both the everyday menu and the ration of the day off. The author of the video not only very intelligibly and in detail describes the process itself, but also opens all the secrets of cooking the dough with semolina.