Cherry Soup

Begin with the most tedious - you need to wash and dry cherries, and then remove the bone from it Ingredients:

• Cherry - 500 Grams
• White wine - 300 milliliters
• Water - 450 Milliliters
• Sour Cream - 300 Milliliters
• Lemon - 1 piece
• Cinnamon stick - 1 piece
• Sugar - 2 Art. spoons

Instructions

We begin with the most tedious - you need to wash and dry the cherry, and then remove the bones from it. From the lemon we remove the zest, from it we squeeze out the juice. We take a saucepan, add wine, water, sugar, lemon zest, lemon juice and cinnamon to it. We put on the fire, bring to a boil, then cook for another 5 minutes over medium heat. There we add cherries, bring to a boil and cook for 5 more minutes. A stick of cinnamon is thrown out, the contents of the pan are cooled, and then whisk until homogeneous together with sour cream. The soup, beaten to uniformity, is placed in the refrigerator, cooled and served. Eat on your health :)

Servings: 3-4