- Beetroot - 3 pieces
- Carrot - 3 pieces
- Potatoes - 4 pieces
- Onion - 1 Piece
- Egg of chicken - 3 pieces
- Frozen cheese - 100 Grams
- Mayonnaise - - To taste
- Green - - To taste
How to prepare a salad "Bride": 1. Prepare the ingredients: boil until ready potatoes, carrots, beets and eggs (hard-boiled). Let's cool, and then each of these ingredients separately will be rubbed on a large grater. 2. Begin to spread the salad layers on a wide dish, without forgetting each layer slightly salt and grease with mayonnaise. The first layer - large grated beets, the second - carrots, the third - potatoes, the fourth - a finely chopped bulb, the fifth - eggs, the sixth - grated cheese melted on a grater. 3. We decorate the salad with herbs - and in the fridge for half an hour, after which the salad "Bride" will be ready for serving. Bon Appetit!
Servings: 4