Biscuit roll with cowberry soufflé

To make a biscuit, eggs should be beaten with 150 grams of sugar, and then add the ingredients. Ingredients:

• Eggs - 4 pieces
• Sugar - 250 Grams
• Vanilla Sugar - 8 Grams
• Flour - 150 Grams
• Baking Powder - 10 Grams
• Gelatin - 10 Grams
• Cream 33-35% - 250 Milliliters
• Cowberry - 150 Grams

Instructions

To make a biscuit, eggs should be beaten with 150 grams of sugar, and then add baking powder and flour and mix well. Pour the dough on a baking sheet, previously oiled or covered with baking paper. Bake the dough for about 15 minutes. Hot biscuit should be rolled into a roll - or with paper, or (if baked in oil) with a towel. For soufflé, first pour gelatin with cold water (approximately 100 ml) and set aside. Then bring gelatin to a boil and cool to room temperature. Cream the shake with sugar, add to wish and mix. Then add the berries and mix. Leave to cool in the refrigerator. Then roll up the roll, peel off the papers and oil the souffle. Roll the rolled roulette with the remainder of the souffle and put in the fridge for a while.

Servings: 6-8