- Milk - 300 Milliliters
- Vegetable oil - 150 milliliters
- Dry fast-acting yeast - 15 Grams
- Egg of chicken - 4 pieces
- Potato starch - 50 Grams
- Sugar sand - 275 grams
- Wheat Flour - 760 Grams
- Cowberry - 350 Grams
- Butter - 40 Grams
- Salt - 1/2 Teaspoon
So, let's go. To begin with, mix the dough from warmed milk, sugar, yeast and 2 tablespoons. flour. Dough consistency should resemble liquid sour cream. Cover the dough with a film, leave it in a warm place for 15-20 minutes, until it is covered with such a hat. In a large bowl, where we knead all the dough, lightly beaten eggs are mixed with vegetable oil, salt and sugar. Mix the glass of warmed milk, the spices prepared by us (from the first point) and the egg-and-oil mixture. In the resulting mixture we fill the flour. Stir well with a spoon. Mesem dough, we form a bun. The dough should turn out to be smooth, homogeneous. Do not be lazy to knead - the better you knead, the more delicious the pies will be :) Put our bun in a large form, greased with vegetable oil. Cover with a film or a towel, put in a warm place and leave for an hour and a half. The dough should increase in volume approximately twice. After this time, it is necessary to again knead the dough and leave it for another half an hour or so in a warm place. In the meantime, we will deal with the filling - we mix cranberries with 200 grams of sugar. Mix the berries with sugar, lightly pressing down with a spoon, so that a little of the juice is allocated. Add the starch to the mixture, mix it - and the filling is ready. Our dough looks like this by now. Actually, now the most interesting - we make pies. For clarity, look at the pictures. Lightly grease hands with vegetable oil. With your hands, break off a small piece of dough, with your hands, knead this piece into a cake. We put in the center of a flat cake a teaspoon of a stuffing, we zalyplyaem a pie. The dough is very soft, so it is a pleasure to make such pies. Spread the patties on a lightly greased baking tray with a seam down. Lubricate the patties with beaten egg. We give pies to stand for 10-15 minutes, then put in the oven and bake for 15 minutes at 180 degrees. Ready-made pies can be lightly greased with butter, cover with a towel for 10 minutes, after which pies with cowberry will be completely ready for use. Bon Appetit! :)
Servings: 10-12