Cowberry sauce

First of all, we are engaged in our berries - we clean them and wash them under cold water, give water Ingredients:

• Cowberry - 300 Grams
• Water - 500 Milliliters
• Sugar - 12 glasses
• Red dry wine - 50 milliliters
• Potato Starch - 5 Grams
• Cinnamon - 14 Teaspoons

Instructions

First of all, we are engaged in our berries - we clean them and wash them under cold water, letting water drain. If frozen cowberries are used, it is not recommended to defrost them underwater - let them stand for about 30 minutes at room temperature. We take a saucepan, pour cold water into it and cover with cowberry. Bring the water with cranberries to a boil, cover with a lid and let stand for 10-15 minutes. We pour out almost all the broth from the pan (we leave it literally on the bottom). Boiled cranberries grinded through a sieve and sent back to the pan, where there was very little cranberry broth. Add sugar and a bit of cinnamon. As soon as the sauce on the fire thickens a bit - pour into it 50 ml of red dry wine, mix it, another one or two minutes, pour into the sauce a mixture of cold water and starch. When all these ingredients are already added to the sauce, bring it to a boil and remove it from the fire. We cool cowberry sauce - and it is ready, it can be served to meat or another dish. Bon Appetit! :)

Servings: 5-6