- flour - 2 cups
- dark brown sugar - 3 Art. spoons
- baking powder - 2 teaspoons
- cinnamon - 1 1/2 teaspoons
- salt - 1/2 teaspoonfuls
- thick cream - 2 cups
- Chocolate chips with cinnamon - 1/2 cup
- powdered sugar - 3/4 Glass
- vanilla extract - 1 teaspoon
1. Preheat the oven to 220 degrees. Lightly oil the mold with a size of 20x20 cm and set aside. In a large bowl, stir the flour, 1 tablespoon of brown sugar, baking powder, 1 teaspoon of cinnamon and salt. Pour 1 1/2 cups of cream and stir until smooth. Put the dough on a lightly floured surface and roll it out into a long thick rectangle. The dough will be wet and sticky. Cut the rectangle approximately into 8 equal squares. 2. Lay out 4 squares in the prepared form. Sprinkle the remaining 2 tablespoons of brown sugar, 1/2 teaspoon of cinnamon and a half of chocolate chips. Lay out the remaining 4 squares from above and lightly press down to the bottom. Sprinkle the remaining chocolate chips on top. 3. Bake the biscuits for 14-16 minutes, until lightly golden outside. Then take out of the oven and, using a knife, smear the chocolate chips over the surface of the dough. Beat the remaining 1/2 cup of cream, powdered sugar and vanilla extract. Pour the biscuits on top of the glaze. 4. Divide into slices and serve immediately.
Servings: 8