- dark chocolate - 200 Grams
- Wheat flour - 500 Grams
- soft oil - 225 Grams
- sugar - 225 Grams
- eggs - 3 pieces
- salt - - To taste
- glaze: powdered sugar - 500 grams
- egg whites - 2 Pieces
- lemon juice - 5 milliliters
Mix the melted chocolate with butter. Then beat the eggs with sugar, flour and salt. The resulting mixture is combined and mixed thoroughly. The resulting dough is laid out on a baking sheet and is slightly kneaded, after which it is rolled into a cake with a thickness of about 5 mm. From the dough, using various forms, the cookie is cut out and laid out on a baking sheet, which is placed in a preheated oven for 200 minutes for 10 minutes, after which the liver is allowed to cool. Sugar powder is sieved and added to whipped eggs, where, then, lemon juice is also sent. The glaze is whipped to a state of viscousness. The received mass is filled with a confectionery tube with a thin nozzle, which we will also draw on a biscuit snowflakes.
Servings: 10