Langet is a popular meat dish, which has always been taken to be made from the soft parts of steamed beef. However, today culinary requirements have become less categorical and are quite acceptable for cooking of pork, turkey or chicken. Langet served hot with greens, fresh salads, any kinds of garnish, thick sauces, mayonnaise, soft bread or French rolls.
Beef langet in the oven
All adherents of a healthy diet like the recipe for cooking beef langet in the oven. Meat, processed with hot steam, keeps a gentle consistency and, literally, melts in the mouth.
Necessary ingredients:
- beef tenderloin - 800 gr
- black pepper powder - 1 tsp
- paprika - 1 tsp
- salt - 1.5 tsp
- water 50 ml
Step-by-step instruction
- Cut the meat along the fibers, carefully discourage, salt, pepper and leave for 10-15 minutes on the kitchen table.
- Pig fat lube the bottom of a heat-resistant baking sheet, put on it bits of beef, pour water, cover with foil on top and put in the oven.
- Bake for 20 minutes at a temperature of 180 ° C.
- Then remove the foil and cook for another 10 minutes, so that the meat blushes on top. Then put on a grate and continue baking for 3 minutes on each side. During this time, excess moisture will evaporate. If you wish, lay out the vegetables suitable for the season.
- Serve hot on plate saucers.
Royal Langet from turkey
This recipe is often prepared langet in European restaurants. If there is no possibility to use a turkey, it is allowed to replace it with an ordinary chicken fillet. Delicate, fatty cheese will give the dish a pleasant creamy taste, and spicy salty will add piquancy and a bright aroma.
Necessary ingredients:
- turkey fillet - 800 gr
- Tomatoes - 400 gr
- onion - 3 pieces
- cheese - 300 gr
- mayonnaise 67% - 1 packet
- salt
- spice
- pepper
Step-by-step instruction
- The fillet should be thoroughly washed, peeled off, dried, cut into portions and easily repelled from both sides, then seasoned and peppered.
- Cut tomatoes into slices, onions - thin rings.
- Heat-resistant form oiled, put meat on the bottom. On each piece, place the onion, pour it with mayonnaise, cover with a layer of tomato and cover it with grated cheese.
- Send to a warm oven and bake for 30 minutes at 180 ° C.
- At the table to serve, decorating with fresh herbs.
How to make a juicy lambet of beef with mushrooms: a recipe with a photo
This dish is convenient because as a result you get not only aromatic, tasty meat, but also a rich tomato and mushroom sauce. It remains only to prepare a side dish and a hearty family dinner ready.
Necessary ingredients:
- beef - ½ kg
- tomatoes - 4 pcs
- onions white - 2 pieces
- champignons - 200 g
- Butter - 2 tbsp
- water - 2 tbsp
- salt
- sugar
- ground black pepper
Step-by-step instruction
- Rinse the meat under the water, dry, dry, cut along the fibers and discourage. Pepper, salt and fry on hot oil until a beautiful, ruddy crust is formed.
- Tomatoes to peel from the skins and cut into cubes, mushrooms - platelets, and onions - small brusochkami. Fry in a separate frying pan until soft.
- Fold the meat and vegetables in a deep thick-walled cauldron, pour in water, cover with a lid and leave to stew on a small fire for about 1 hour.
- Then remove the lid, gently mix all the ingredients, increase the heat and cook for another 10-15 minutes. During this time the excess liquid will evaporate and the dish will thicken.
- Serve at the table on a plate of plates with any kind of garnish.
How to fry an acute pork langette
The dish, prepared from pork tenderloin, turns out to be especially juicy, and the hot sauce, Madera and prunes give it a special, refined spice.
Necessary ingredients:
- pork tie - 500 gr
- olive oil - 50 ml
- Spicy tomato sauce - 250 ml
- prunes - 10 pieces
- onion - 2 pieces
- corn starch - 2 tbsp
- parsley root - 1 piece
- celery root - 1 pc
- garlic - 5 teeth
- madera - 2 tbsp
- water - 3 tbsp
- a mixture of dry spices
- salt
- sugar
- Cayenne pepper
- ground black pepper
Step-by-step instruction
- Rinse the meat, dry with a paper towel, cut into portions and thinly discourage.
- In the frying pan, heat the oil, fry the meat pieces from each side to a dark golden crust (about 8-10 minutes).
- Celery, parsley, onions and prunes are finely chopped, sprinkled with spices, salt and pepper, put into a small saucepan, pour tomato sauce, Madera and water, mix very carefully and put on a plate.
- On high heat bring to a boil, reduce the warming up to a minimum and, constantly stirring, evaporate until the mass decreases by 1/3.
- With the ready-made sauce, pork langets should be watered abundantly and served them to a table with a garnish of potatoes and fresh vegetables.
How to cook delicacies from beef tenderloin: video-instruction
The dish made with this recipe is delicious and extremely delicate. Meat is fried in a pan very quickly and does not lose its natural juiciness, and a thick creamy sauce, prepared with spices and white wine, enriches the lingo with a bright, seductive aroma.