Fried pumpkin with sage

Melt butter in a frying pan over medium heat. Add the muscat gourd. Season the salt Ingredients:

• oil - 2 items. spoons
• Muscat gourd, peeled and chopped into pieces - 900 Grams
• salt and ground pepper - 1 To taste
• chopped fresh sage (or 1/2 teaspoon dried sage) - 1 st. a spoon

Instructions

Melt butter in a frying pan over medium heat. Add the muscat gourd. Season with salt and pepper. Fry, stirring frequently, until the pumpkin turns slightly brown, from 5 to 6 minutes. Add 1/4 cup water and reduce the heat until it boils. Cover and fry until the pumpkin is ready and soft, from 8 to 10 minutes.

Servings: 4