Toasts with radish and sour cream

Warm toasts with a radish filling One of the most pleasant signs of spring is the appearance on the markets of bright red-green beams of radish. Even the prima donna of the Russian stage once confessed that her daughter, while still a child, once went to the bazaar to trade the radish grown at the dacha to contribute to the family budget. It's hard to believe that even the stars are engaged in such a "dirty" thing as dipping into barely thawed seeds to get this unpresentable, not like a vegetable delicacy. Although the stars are also people, and they like to eat not less, not imported, not hothouse and not stuffed with different chemistry, the first spring gifts of nature. Mostly radishes are used in salads and okroshke. But such beauty can also be used for making original cold snacks, for example, toasts, canapes and sandwiches. Now there are so many varieties of this vegetable that from radishes of red, brown, gray, purple and even yellow flowers you can make a real kaleidoscope of snacks and decorate them with a festive table. By the way, some varieties of radishes are edible not only root crops, but also tops. Do not be afraid to experiment, and you can get an equally original and tasty dish than the proposed toast with radishes, herbs and sour cream.

Warm toasts with a radish filling One of the most pleasant signs of spring is the appearance on the markets of bright red-green beams of radish. Even the prima donna of the Russian stage once confessed that her daughter, while still a child, once went to the bazaar to trade the radish grown at the dacha to contribute to the family budget. It's hard to believe that even the stars are engaged in such a "dirty" thing as dipping into barely thawed seeds to get this unpresentable, not like a vegetable delicacy. Although the stars are also people, and they like to eat not less, not imported, not hothouse and not stuffed with different chemistry, the first spring gifts of nature. Mostly radishes are used in salads and okroshke. But such beauty can also be used for making original cold snacks, for example, toasts, canapes and sandwiches. Now there are so many varieties of this vegetable that from radishes of red, brown, gray, purple and even yellow flowers you can make a real kaleidoscope of snacks and decorate them with a festive table. By the way, some varieties of radishes are edible not only root crops, but also tops. Do not be afraid to experiment, and you can get an equally original and tasty dish than the proposed toast with radishes, herbs and sour cream.

Ingredients:

• Radish 200g
• Sour cream 3 tbsp. l.
• Fresh dill 0.5 bunch
• Parsley fresh 0.5 bunch
• Bread black 6 pcs.
• Garlic 1 clove
• Pepper black ground 1 pinch
• Salt 1 pinch

Instructions

• Step 1 To prepare the snack we need radish, greens and black bread. Sour cream should be oily, not less than 20%.
• Step 2 Radish wash, remove tops and roots and cut large. Wash greens, dry and cut; Garlic is also peeled and cut.
• Step 3 Put the radish, greens and garlic in the blender - grind everything.
• Step 4 Then add the sour cream and again chop everything.
• Step 5 On a dry frying pan fry pieces of black bread.
• Step 6 Prepare the sauce, pepper and put in the freezer for 15-20 minutes (if you see that the dressing was too liquid, then before cooling, remove excess juice through gauze or a frequent sieve). Serve with slices of toasted bread.