Grated pie with jam

1. In a large bowl or pan put the sifted flour and baking powder. Frozen m Ingredients:

• Margarine or oil - 250 Grams
• Eggs - 3 pieces
• Sugar - 1 glass
• Baking powder, pack - 1 Piece
• Flour - 3,5 glasses
• Sol - 1 Pinch
• Gem - To taste

Instructions

1. In a large bowl or pan put the sifted flour and baking powder. Frozen oil grate. Rub the flour with the margarine to leave no lumps. The dough should become homogeneous. In the center, make a deepening and sprinkle salt and sugar. Stir the flour with sugar and salt. Strew the eggs in it. 2. Knead the dough until it is soft. Oil the baking dish. Divide the dough in half. One piece roll to the size of your shape and put it into it, making the sides. 3. Take any jam. It will be tasty if you pick jam with sourness. In my case it is a currant. Lubricate them with the first layer of dough. 4. The second part of the test is three on a grater directly on the cake. The cake should be completely closed. Let the jam do not act. We put the pie in a preheated oven. As soon as the pie blushes, then it's ready. Cool it and cut into portions.

Servings: 8-10