Mushroom and egg salad

Open the jar of mushrooms and drain excess liquid. If the mushrooms are whole, then cut the plank Ingredients:

• Champignons canned in own juice - 250 Grams
• Eggs of chicken - 5 pieces
• Mayonnaise - - To taste
• Salt - - To taste
• Pepper - - To taste
• Green - - To taste

Instructions

Open the jar of mushrooms and drain excess liquid. If the mushrooms are whole, then cut into plates. Put the champignons in a frying pan and evaporate excess moisture on a small fire. Eggs beat up one fork, adding salt and pepper, and fry in a large-diameter frying pan. Must be 5 thin omelets. Cut the omelets into thin strips. Mix mushrooms and straws from omelettes. Add mayonnaise if you need salt, pepper. Ready salad can be decorated with greens.

Servings: 4