Blueberry soup

If you use dried blueberries, then it should be soaked in cold water for about 10 Ingredients:

• blueberries - 200 Grams
• water - 800 Grams
• sugar - 100 Grams
• starch - 2 teaspoons
• boiled rice - 40 Grams
• sour cream - 160 Grams

Instructions

If you use dried blueberries, then it should be soaked in cold water for about 10 minutes. Bring to a boil and cook for 5 minutes. Then add sugar and continue cooking for another 5-6 minutes. Dilute starch with water and pour into a pot of blueberries. Boil. Spilling soup on the plates add boiled rice, you can pour a few drops of lemon juice. Serve with sour cream.

Servings: 4