Garlic cream soup

Garlic cloves, not cleansing, cut along half-and-half. In the baking dish pour oli Ingredients:

• Garlic (head) - 4 pieces
• Olive oil - 1/2 cup
• Flour - 1 cup
• Salt, pepper - - To taste
• Green - - To taste
• Noodles - - To taste

Instructions

Garlic cloves, not cleansing, cut along half-and-half. In the baking dish, pour the olive oil, we cut the heads of garlic into the bottom. Bake garlic for about 1 hour at 160 degrees. At the end of this time, you can clean the garlic with one hand. Peeled halves of cloves of garlic we put in a large saucepan. In the same pan, pour olive oil, left in the baking dish. Warm up and already in a hot saucepan add flour. Fast stirring, fry until the garlic and flour are fastened. Add a liter of water to the pan. Add a bouquet of fragrant greens (thyme, parsley) and cook the soup 20 minutes over medium heat. After the agreed 20 minutes, add a little shallow noodles to the pan. Stir and cook until ready noodles. Before serving, we regulate soup for salt and pepper, sprinkle with fresh herbs. Bon Appetit!

Servings: 6