- Corn Flakes - 3-4 pieces
- Water - 2 liters
- Salt - - To taste
- Butter - - To taste
To begin with, the corn should be thoroughly rinsed, cleaned of hairs, peel and other litter. Again rinse thoroughly under running water. Next, take a large pot and half fill it with water. Although it all depends on how many cobs you will cook. The main thing is that the water completely covers corn. Water put on a fire and bring to a boil. Put the corn into the boiling water. ATTENTION! Do not pour any water! Otherwise, the corn will isolate the juice and become stiff. The question of cooking corn is the most difficult. It all depends on the grade and age of the corn. Milk corn is cooked for about 10-20 minutes. Some varieties of corn can be cooked up to 2 hours. Therefore, when cooking every 10-15 minutes, you need to check whether your corn is ready. Tear off the grain and try. If it is juicy and soft, then ready. Put the ready corn on a plate, grease with butter, salt and immediately eat. If you do not immediately eat it, then leave the corn to cool in the water, so it will not fade.
Servings: 3-4