Boiled eggs

Place the egg in a saucepan with water (cold). Turn on the cooker. When water boils: Through 3 Ingredients:

• egg - 1 piece
• salt - 1 piece

Instructions

Place the egg in a saucepan with water (cold). Turn on the cooker. When the water boils: After 3 minutes of cooking, the hard-boiled egg will turn out. After 4 - medium readiness. After 5 - completely finished. Place the welded egg under running cold water. Purify, sprinkle with salt. The hard-boiled egg can be eaten with a teaspoon, not completely cleansing the shell.

Servings: 1