- Flour - 2.5 cups
- Yeast dry - 2 teaspoons
- Salt - 1 teaspoon
- Warm water - 1 glass
Pour in a bowl of warm (but not boiling) water. Add dry yeast to the water. In the meantime, stir the flour with a whisk with salt. Add the dry mixture to the liquid. Mix with a spatula. When the liquid and dry mixtures are well mixed, remove the spatula and knead the dough with a mixer. Mix for 4-5 minutes until the dough stops sticking to the bowl. Transfer the dough into a bowl, lightly oiled with olive oil. Cover with a towel and leave in a warm place for about an hour. From the resulting test, we form the bread of the desired shape. Spread on a baking sheet, lightly oiled. We put the baking tray with the dough into a cold oven, turn on the temperature of 175 degrees and bake 35-40 minutes before the formation of a ruddy golden crust. We take the ready bread from the oven, cool it and use it for the intended purpose.
Servings: 6