- Flour - 400 Grams
- Warm water - 1/2 cup
- Salt - 1.5 teaspoons
- Dry yeast - 1.5 teaspoons
- Honey - 1 teaspoon
- Olive oil - 2 items. spoons
- Pumpkin puree - 3/4 Glass
- Yolk - 1 Piece
- Pumpkin seeds - 100 Grams
We take a bowl, sift the flour and salt into it. We grow honey and yeast in warm water. Leave for a couple of minutes. Add the liquid mixture to the flour mix, we also add olive oil. Add the pumpkin puree and knead the dough for bread. We mix pumpkin seeds into the dough. Mesem dough still 5-10 minutes - it should turn out to be very soft. We roll a ball out of the dough, cover it with a towel, leave it in a warm place for 1 hour. During this time, the dough will increase by 2-3 times. Then you need to crumble a little more dough, cut it into three parts, from each of which to form a ball. We put the three balls in a bread baking dish tightly to each other, leave for another hour. The dough will rise a little more. Now it must be greased with whipped yolk and sprinkle with pumpkin seeds. Bake about 40 minutes at 200 degrees. Done!
Servings: 6-8