Chicken in sour cream cheese sauce

1. Squeeze the whole leg and rinse it well. We divide the leg into the thighs and shins, for Ingridients:

• Wine white or water - 150 Milliliters
• Sour Cream - 100 Grams
• Hops-Suneli - 1 teaspoon
• Leg - 1.5 Kilogram
• Paprika - 1 teaspoon
• Pepper and salt - - To taste
• Cheese - 100 Grams

Instructions

1. Squeeze the whole leg and rinse it well. We divide the leg into the thighs and shins, then we will salivate them. 2. Add sour cream honeeel, red sweet pepper, pressed garlic and black pepper. If this dish is prepared for adults, then sour cream can be mixed with white wine or beer, if it is prepared for children, then add water. 3. We lubricate the baking sheet with vegetable oil, put the whole leg there, fill it with the prepared sour mixture. We warm up the oven and for thirty minutes we send a baking sheet with ham, fire should be medium. 4. We rub the cheese on the grater, in order for it to rub well, it is better to freeze it beforehand. When it's thirty minutes, take the baking tray out of the oven and sprinkle the whole leg with grated cheese. For about ten to fifteen minutes, put the baking tray back in the oven. 5. Put the hot chicken on the plate. Greens and citrus slices will be a good side dish to the chicken.

Servings: 8