Popovy with spicy topping

American profiteroles In the kitchens of different nations of the world there are food-relatives, only one are widely known, while others are less common. So the French little hollow rolls profiteroles know everything, but American popovery, very similar in appearance to profiteroles, came to us recently. Despite the external similarity between profiteroles and popers, there is a significant difference in the preparation of the latter: they are not cooked from a custard batter, but from a liquid one, similar to a pancake, so molds are needed for the messages. Usually they use either special ones that resemble narrow small cups, or they fit molds for cupcakes or muffins. Here there is a small trick: in broad forms, popovers also will rise and puff, but if you take it more - the effect will be much more interesting. Popovery can fill with sweet and snack fillings or decorate from above with any topping - dry or liquid.

American profiteroles In the kitchens of different nations of the world there are food-relatives, only one are widely known, while others are less common. So the French little hollow rolls profiteroles know everything, but American popovery, very similar in appearance to profiteroles, came to us recently. Despite the external similarity between profiteroles and popers, there is a significant difference in the preparation of the latter: they are not cooked from a custard batter, but from a liquid one, similar to a pancake, so molds are needed for the messages. Usually they use either special ones that resemble narrow small cups, or they fit molds for cupcakes or muffins. Here there is a small trick: in broad forms, popovers also will rise and puff, but if you take it more - the effect will be much more interesting. Popovery can fill with sweet and snack fillings or decorate from above with any topping - dry or liquid.

Ingredients:

• Wheat flour 1 tbsp.
• Milk 1 tbsp.
• Eggs chicken 2 pcs.
• Salt 0.5 tsp.
• Butter 20 g
• Butter 30 g
• Lemon 1 pc.
• Cinnamon ground 0.5 tsp.
• Carnation ground 0.25 tsp.
• Brown sugar 0.5 tbsp.

Instructions

• Step 1 To prepare the speeches, take the ingredients: milk, flour, eggs, butter, salt. For topping: melted butter, lemon zest, cinnamon, cloves and brown sugar.
• Step 2 First, beat the eggs with milk and a pinch of salt.
• Step 3 We pour a tablespoon of melted butter, pour in the flour and knead the dough, like pancakes. The test must necessarily last for about 30 minutes, so that the popovers turned out beautiful.
• Step 4 Metal molds should be oiled, and silicone ones do not require this. Pour the dough into 2/3 of the molds and put it in a preheated oven to 200 ° C. During the first 15 minutes, the oven can not be opened! After 15 minutes, the temperature is reduced to 180 ° C and another 15 minutes.
• Step 5 Ready popovery easily removed from the form, they need to pierce a thin knife to get hot air from the inside.
• Step 6 While the reptiles are baked, you need to prepare a fragrant powder, mixing brown or plain sugar with a tablespoon of lemon zest, cinnamon and cloves. I ground the carnation from the buds in the mills for spices.
• Step 7 Lubricate the melted butter hot popovery, and then roll in a sugar fragrant mixture.
• Step 8 These ruddy fragrant buns are good with tea, and with coffee, and with milk, and if you want, you can make any stuffing.