Fried eggs in a bread pot

To start in the store you need to buy 6 round rolls - pots. Before nachi Ingredients:

• Buns-gershochki - 6 pieces
• Eggs - 6 pieces
• Melted butter - 1 st. a spoon
• Salt, pepper - - To taste
• Sauce - - To taste (choice: ketchup, mayonnaise, sour cream, mustard.)
• Cheese - - To taste (choice: gouda, feta, parmesan, cheese, any, only not fused)
• Vegetables or greens - - To taste (at your choice: parsley, dill, basil, bell pepper, tomatoes, green onions, spinach)

Instructions

To start in the store you need to buy 6 round rolls - pots. Before you start cooking, preheat the oven to 175 degrees and prepare the fried eggs. Next, cut out the hole in the buns and take out the pulp. Lubricate each pot inside with melted butter, pepper and salt. Put buns on oiled (so that the pots do not stick) baking sheet. Then the most important and most creative step in the preparation of fried eggs in a bread pot. The first layer of sauce is either ketchup, or mayonnaise, mustard, or finely chopped onions. The second layer is cheese. Either feta, or gouda, Parmesan, and brynza. The third layer is vegetables or greens. This: either dill, or parsley, basil, bell pepper, tomatoes. And from above the testicle is broken. Then the bread pots are sent to the oven and baked for about 20-25 minutes or until the yolk of the egg grasps. If you prefer liquid yolk, then pull out a little earlier.

Servings: 6