- Wheat flour - 250 Grams
- Buckwheat flour - 650 Grams
- Dry yeast - 10 Grams
- Water - 625 Milliliters
- Eggs - 4 pieces
- Milk - 1 Liter
- Sugar - 2 Art. spoons
- Salt - 2.5 teaspoons
- Butter - 50 grams
- vegetable oil - To taste (for frying)
1. Sift the wheaten and buckwheat flour, mix together. The third part of the flour is mixed with yeast. In a bowl pour warm water and heated milk, add sugar and mix well. For 30 minutes we place the spoon in a warm place (it is possible in a container with hot water). 2. When the opara lasts thirty minutes, add the flour that is left. Mix and leave in a warm place for 30 minutes. When the dough in the volume increases, you need to mix it, mash it and leave it until it comes up again. 2 -3 times we repeat this procedure. 3. Hot milk pour into the dough, stir well and add salt and eggs. 4. In the dough, add the melted butter. We cover the dough with a napkin and put it in a warm place for lifting. 5. Lubricate the heated frying pan with a thin layer of vegetable oil. Slightly reducing the heat, we pour the dough onto the frying pan. We bake from two sides. 6. Add the finished pancakes to the plate. You can grease every pancake with oil. Bon Appetit.
Servings: 8-9